✨Thursday, February 27, 2025
>> Faculty of Nursing and Health, led by Assistant Professor Wiphakorn Sonsanam, Lecturer Rangsima Phasara and Lecturer Nonglak Kaewthong, divided into groups to lecture and demonstrate the measurement of sodium in food using a salt meter (Chem Meter) from 3 food samples to find out how much salt or sodium is in that food to help reduce salt consumption in food and to be aware of the dangers of eating salty food that will affect the internal organs of the body because food with very high sodium is the main cause of various diseases such as heart and blood vessel disease, diabetes, high blood pressure and acute kidney failure.
>> According to the Integrated Health Care Improvement Workshop Project to enhance health knowledge in preventing chronic non-communicable diseases at Bang Nang Li Subdistrict Administrative Organization, Amphawa District, Samut Songkhram Province