The College of Nursing and Health Sciences, promoting community health, organized the "Sea Salt and Nutrition for Health" project for the 2026 fiscal year.

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On January 13, 2026, from 9:00 AM to 4:00 PM, the College of Nursing and Health Sciences held its 2026 fiscal year academic service project, "Sea Salt and Nutrition for Health," at Bang Nang Li Community, Samut Songkhram Province. The objective was to disseminate knowledge on nutrition, the appropriate use of sea salt for health, and to leverage local resources to sustainably upgrade community product standards.
The project was honored with an opening ceremony presided over by Assistant Professor Ariya Deeprasert. Assistant Professor Dr. Sipapha Phummarak, Dean of the Faculty of Nursing, University of Thai Chamber of Commerce, served as a guest speaker, providing knowledge on the nutritional value of sea salt, proper nutrition for health, and guidelines for developing community products to meet market standards, gain market acceptance, and be economically competitive.
In addition, a workshop on making salted eggs with sea salt was conducted to enhance the skills and knowledge of community members, enabling them to apply this knowledge to health care and create added value for local products.
This project aligns with the Sustainable Development Goals (SDGs), specifically:
SDG 3: Good health and well-being – promoting healthcare through proper nutrition.
SDG 8: Decent employment and economic growth – supporting the development of competitive community products.
SDG 12: Sustainable production and consumption – promoting the responsible use of local resources.
It reflects the role of the College of Nursing and Health in integrating academic knowledge for sustainable community and social development.